Jaillan Yehia

Posts Tagged ‘Italian food’

Italian food

Tuscan Cookery School – How To Make The Perfect Tiramisu

Written by Jaillan Yehia

Tiramisu is the legend of Italian deserts – everyone’s heard of it and almost everyone knows it means ‘pick me up’. So it’s surprising to learn that the dish didn’t even exist until at least the late 1960’s. As one of my favourite puddings I seek it out all over the world and I’ve had […]

Tuscan Cookery School – Making Field To Table Passata Under The Tuscan Sun

Written by Jaillan Yehia

This is a true slice of rural back-to-basics Italian cookery; walking through the plentiful land surrounding a quintessential Tuscan villa, down steep verdant hills and into the flourishing vegetable garden I crouch down to hand-pick huge succulent tomatoes. Together with my friends we collect the fruit in baskets and the folds of our aprons, then, glass of wine […]

Tuscan Cookery School – The Jam Plan

Written by Jaillan Yehia

Everyone who know me knows what a sweet tooth I have. So when I signed up for a residential cookery course at a secluded villa in the heart of the Tuscan countryside, plum jam making was one session I was never going to miss. It turns out that making your own jam – with a […]

The Cheesiest Blog Post I’ve Ever Written – My Parmesan Factory Tour

Written by Jaillan Yehia

Remember the bad old days when our idea of Parmesan was that powdery substance we’d sprinkle on spaghetti through tiny holes in the top of a cardboard shaker? Little did I know that decades later this condiment would make way for the real deal when something called a rocket and parmesan salad would become de […]

10 Things You Didn’t Know About Balsamic Vinegar

Written by Jaillan Yehia

What’s your worst culinary habit? Mine’s pouring copious amounts of balsamic vinegar over anything and everything, so I was interested to find out a bit more about the stuff I’ve been practically drinking out the bottle for most of my adult life. But despite all my conspicuous consumption of aceto balsamico I didn’t know any […]

Pasta Non-Basta – My Day At A Pasta Making Class In Bologna

Written by Jaillan Yehia

‘It’s marvellous this tortellini with ricotta cheese’ exclaims Daniela, whose traditional family pasta shop has been here in Bologna’s Mercato della Erbe for 70 years. It’s where she and sister Monica hand make lasagna, tortellini and tortelloni for the people of  Emilia Romagna, helped by their mother Renata. ‘Is this one your favourite?’ I ask. ‘Everything here is […]