Jaillan Yehia

Valencia


Where To Eat In Valencia: Spain’s Secret Culinary Capital

Written by Jaillan Yehia

When British Airways’ (then called British European Airways) opened it’s first ever route from the UK to Spain back in 1957, the original destination for those pioneering English holidaymakers was none other than the city of Valencia. Fast forward almost 60 years and many Brits have been to Barcelona, mooched around Madrid and conquered the Costas […]

In Photos: Queen Of Fallas For A Day

Written by Jaillan Yehia

This isn’t exactly a news flash, but we girls like getting dressed up. And from the moment I arrived in Valencia I was determined to do one thing (besides eat paella): dress up in the famous Fallas festival costume, and become a Spanish Queen for the day. And here’s another thing about girls; we already think […]

The Rice Is Right: Why Everything You Know About Paella Is Probably Wrong

Written by Jaillan Yehia

It shouldn’t be bright yellow, or fluffy, it isn’t intended for dinner and it’s not supposed to be synonymous with seafood. In fact, technically it’s not even a Spanish dish.  Even though the first food that springs to mind when you think of Spanish cuisine is probably paella, the dish has been bastardised beyond all recognition to a point where […]

Hide Your face With Spanish Lace: The Story Of The Valencia Fan

Written by Jaillan Yehia

Despite the Brits’ well-documented love affair with the Spanish coast, I never went on a family holiday to Spain as a child. Yet one of my most treasured possessions as a little girl was a delicate handheld Spanish lace fan.  So when I was given the opportunity to meet a traditional Valencia fan maker in […]